AMERICAN LAGER

Style: CORN LAGER

Color: PALE GOLD

ABV: 5.0%

Aroma: FLORAL, BREADY

Flavor: MIDLY SWEET, DELICATE FLORAL, CRISP & CLEAN

OUR AMERICAN LAGER IS A CORN LAGER BREWED WITH BASE PILSNER MALT AND A HEFTY ADDITION OF FLAKED CORN. HOPPED WITH A NOBLE AMERICAN VARIETAL (CRYSTAL) AND COLD FERMENTED WITH OUR FAVORITE LAGER STRAIN. A TRUE CLASSIC AMERICAN LAGER PROFILE.

GREEN MACHINE

Style: american ipa

Color: hazy orange

ABV: 6.2%

Aroma: citrus zest, grapefruit, pine

Flavor: pillowy body, citrus/grapefruit, medium bitterness, piney/resin

green machine is our house ipa brewed with a touch of wheat and aromatic malt. hopped with citra, mosaic, and amarillo in the kettle, and dry hopped with citra/ella. we ferment this brew with a classic ale strain to provide a pop of esters and a slight haze. medium in bitterness with a soft body.

RETALE HOPTIMIZATION

Style: cold iPA

Color: golden yellow

ABV: 6.3%

Aroma: candy-like fruit

Flavor: watermelon hard candy, fruit stripe

brewed in collaboration with our neighbors, flywheel digital. for this batch we utilized the experimental hop, anchovy, which gives off unique notes of watermelon jolly rancher and fruit stripe gum. lighter in body and bitterness this brew was fermented cool with our house kolsch yeast.

TONTOS EN LA NOCHE

Style: double decocted barrel aged baltic porter

Color: black

ABV: 9%

Aroma: chocolate, dark roast

Flavor: baker’s chocolate, whiskey, roasted malt

Brewed in collaboration with our friends from los dos patrillos cerveceria in Colorado. we double decocted this batch for added malt emphasis, and rested in bourbon barrels for over 2 years. rich malt flavor throughout with notes of dark chocolate, dark roast coffee, whiskey, and toasted bread.

PEACH COBBLER SOUR

Style: american sour ale

Color: LIGHT ORANGE

ABV: 6.7%

Aroma: SWEET PEACHES, VANILLA

Flavor: CINNAMON, PEACHES, GRAHAM CRACKER, VANILLA

INDULGE IN OUR RICH DESSERT STYLE SOUR ALE. BREWED WITH PEACHES, VANILLA, GRAHAM CRACKERS, AND CINNAMON. TART WITH A SLIGHTLY SWEET FINISH.

DABBLE [NITRO]

Style: DARK MILD ALE

Color: DARK MAHOGANY

ABV: 4.0%

Aroma: toasted bread, caramel, TOFFEE

Flavor: RAISIN/FIG, SMOOTH, CREAMY

BREWED IN COLLABORATION WITH OUR FRIENDS AT PHERM BREWING CO. THIS DARK MILD IS OUR FIRST EVER BEER SERVED ON NITRO! SMOOTH AND CRUSHABLE WITH LIGHT NOTES OF RAISIN, CARAMEL, TOFFEE AND TOASTED BREAD.

WHAT’S FORGOTTEN

Style: WILD ALE CONDITIONED ON RHUBARB

Color: BRIGHT GOLD

ABV: 8.1%

Aroma: FUNK, LEMON BALM,

Flavor: TART, FUNKY, BRIGHT, RHUBARB

A MULTI-YEAR AGING AND BLENDING PROCESS THAT COMBINED SEVERAL DIFFERENT BARRELS FROM OUR CELLAR. WE RACKED OFF A PORTION OF OUR MOST RECENT BLEND AND CONDITIONED IT ON LOCALLY GROWN RHUBARB. WONDERFULLY BRIGHT AND FUNKY WITH A TOUCH OF TARTNESS AND A MELLOW HINT OF RHUBARB.

COLDSTREAM

Style: COLD IPA

Color: TRANSLUCENT GOLD

ABV: 4.5%

Aroma: MINERALITY, CITRUS, PASSIONFRUIT

Flavor: SMOOTH AND CLEAN, TROPICAL, HOP SATURATION

Coldstream is our first “cold ipa” brewed at DBC (think hoppy lager). Made with an array of lightly kilned malts, we then worked in additions of citra/mosaic to the kettle. For the dry-hop we dosed in a light sprinkling of New Zealand Nectaron to drive home the bolder tropical profile. Crisp, smooth, and packed with dank hop character. brewed in collaboration with our friends at bridges baltimore, a portion of all proceeds of coldstream will directly support their mission! https://bridgesbaltimore.org/

ONCE THE SUN GOES DOWN

Style: IPA WITH KOLSCH YEAST

Color: BRIGHT HAZY YELLOW

ABV: 6.3%

Aroma: STONE FRUIT, TROPICAL

Flavor: MANGO, WHITE PEACH, PAPAYA

HOPPED WITH A BLEND OF SULTANA AND VIC SECRET, THIS BREW PACKS A TON OF RIPE STONE FRUIT FLAVOR WITH A TINGE OF TROPICAL PINEAPPLE AND PASSIONFRUIT. FERMENTED WITH KOLSCH YEAST WHICH LENDS A CLEAN MINERALITY AND REALLY LETS THE HOP CHARACTER SHINE.

GHOSTS IN THE ATTIC

Style: barrel AGED BARLEYWINE

Color: DEEP AMBER/MAHOGANY

ABV: 10.5%

Aroma: RICH MALT CHARACTER

Flavor: MALTY, RAISIN, DARK FRUIT

conditioned in sagamore spirit barrels for over a year. THIS BREW FEATURES A RICH MALT PROFILE WITH NOTES OF RAISIN BRAN, DARK RED FRUIT, AND CARAMEL.