India Pale Ale - 6.2%
This beer is our take on a New England style India Pale Ale. Dry hopped with Citra and Ella to a juicy, citrusy finish.
American Pale Ale - 5.9%
A unique blend of flaked and malted oats. Brewed and dry hopped with El Dorado. A man's got to have a code: Drink Immediately.
Blonde Ale - 4.5%
A bold blonde ale conditioned on Meyer Lemon puree. An extremely crushable beer that pairs very well with the start of baseball season.
Red India Pale Ale - 7.0%
A red india pale ale dry-hopped with Vic Secret and Mosaic lupulin powder. Oh yes... lupulin powder. Creating a hoppy beer with a well-balanced malty backbone.
Berry Sour Dave
Red Sour Ale - 5.7%
A kettle soured red ale conditioned on raspberry and blackberry puree blending together toasted malt notes and decadent flavors of berries. Finishes slightly tart.
Imperial India Pale Ale - 9.4%
Green Machine's big brother. More alcohol, more body, and double the dry-hop of Citra and Ella. Brewed exclusively for our taproom and annual Greener Fest.
Cascadian Dark Ale - 7.2%
A dark beer using a blend of Blackprintz Malt & Midnight Wheat. A malty brew hopped to a resin and pine finish.
Black Gose - 5.0%
A dark kettle sour with coriander and salt. The beer is roasty on the nose and tangy in the finish.
Order & Chaos
Coffee Stout - 8.0%
A stout blended with complex cold brew coffee from Order & Chaos. Dare to be more local.
Gone Till November
India Pale Ale - 7.5%
An oat IPA with creamy mouthfeel dry hopped with Pacifica and Idaho 7 creating a complementary tropical and fruity finish.
India Pale Ale - 7.0%
An IPA boasting soft citrus aromas and flavors from a heavy whirlpool and dry-hop addition of Summer and Lemondrop hops. Orange zest, melon, and ripe apricot burst out in the flavor.
German Style Marzen - 6.5%
Traditional and classic. A brew rooted in german history and our own beginnings. Crisp, elegant, and crushable.
Green Machine with Vic Secret
A gentle citrusy northeast style IPA with notes of aromatic pineapple,
Wheat Ale - 4.9%
A wheat ale dry hopped with a single hop, Pacifica. Creating a complex zesty and crisp beer.
Coffee India Pale Ale - 6.0%
An aromatic coffee IPA blending herbal cold brew infused during secondary fermentation.
Session India Pale Ale - 4.5%
An ale featuring honey malt and flaked oats, brewed and dry-hopped with Mosaic and Azacca. A crisp combination that creates a dry mango finish.
American Blonde Ale - 4.1%
Rotating single hopped blonde ale brewed with Golden Promise. A bright beer highlighting the complex flavors and aromas in each hop.
Batch 001 - El DoradoBatch 002 - Azacca
A red ale kettle soured to a slightly tart finish. Toasted malts complement aromas of sweet cherries and flavors of dark fruit.
CAN RELEASE - 5/25
Dry-Hopped Zwickelbier (To be named...)
We are brewing a lager and we are dry-hopping it with Vic Secret and Ella hops.
DRAFT RELEASE - 5/26
Double India Pale Ale - 8.0%
Creamy New England style IPA brewed with flaked oats. Heavily hopped during whirlpool and dry hopped with Vic Secret and Citra. This time we double dry-hopped it...
CAN RELEASE - 6/10