Taking place at Ida B’s Table downtown location, is a small plate Happy Hour pairing menu featuring three Diamondback Beers pairing with one-off menu items prepared and cooked by Chef David Thomas. This menu will be available from 4PM - 8PM will special pricing on draft specials. Feel free to pick and choose what pairings you’d like to enjoy on the night.
The menu will showcase our two new collaborations:
—Delicate Sensibilities || Baltic Porter brewed with Panela Sugar.
—Cider Collaboration || Blend of three different naturally fermented cider varieties from Maryland.
Join us on Thursday, March 1st (starting at 5PM) to celebrate the release at their Tasting Room space in the Brightwood Park area of DC. No tickets are necessary, just come in and enjoy the food. The menu will also be available throughout the weekend!
BLACK GOSE WITH TART CHERRIES - 5.0%
A dark kettle sour ale with coriander, sea salt, and conditioned on tart cherries.
Dark Fruit, Malty, Slight Acidity
Malt - Midnight Wheat, Vienna, Dark Chocolate, and Extra Special
Hops - East Kent Goldings, Ella, and El Dorado
Adjuncts - Montmorency Tart Cherries
Yeast - House Ale Strain and Lactobacillus
Draft | Taproom and Distribution (Limited)