THE OUTPOST | NEIGHBORHOOD PAIRING
Collaboration at its finest with Korey and the crew at The Outpost. They have always supported us and we have enjoyed working with some newcomers to the neighborhood.
To celebrate our nights of hanging out we decided to throw together some of our special limited edition brews to put alongside an ambitious and innovative tapas menu prepared by Executive Chef Jesse Sandlin and the kitchen crew at Outpost.
(1) Caramel-bacon popcorn
(2) Raw Oysters with Passionfruit
(3) Tuna Tartare with Jalapeno, Grapefruit, Ginger, Kewpie mayo & Scallion
(4) Cantaloupe with Spanish Chorizo & hot Honey
(5) Sweet & Spicy Wings (with a Green Machine Syrup)
(6) Cajun Dusted Corn Nuts
(7) Blackened Shrimp & Grits
(1) Green Machine (IPA)
(2) Omar (Pale Ale)
(3) In Brouge (Table Beer with Hibiscus and Honey)
(4) Cold Taxi (Dry-Hopped Zwickelbier)
(5) Lens Crafter (IPA)