•Diamondback Brewing-opener.jpg
 

fresh beer

image5.JPG

How we do it:

8oz and 16oz draft pours

10oz pours for limited offerings

Growlers (BYOG) / Crowlers (32oz Cans) / 16oz Cans (Sometimes)

No Flights! No Tours!

We accept private tour inquiries. (Visit our "Contact" Page)

WIFI is available. Ask your bartender!

Charcuterie Menu: is available during taproom hours with rotating grains, meats, and cheeses.


DSCF3427.jpg

Taplist: 

GREEN MACHINE - India Pale Ale - 6.2% 
OMAR - American Pale Ale with Oats - 5.9%
DELICATE SENSIBILITIES - Baltic Porter with Panela Sugar - 8.2%
HOUSE COAT - Dry Stout - 4.9%
ATMOSPHERIC CHANGES - Kolsch - 4.9%
PAPI - India Pale Ale - 7.8%
ONCE THE SUN GOES DOWN - Kolsch India Pale Ale - 6.3%
LESS THAN SUPPER - Imperial India Pale Ale - 8.4%
HOP BROTH - Double India Pale Ale - 8.0%

CANS / Bottles AVAILABLE:

COLD TAXI - Zwickelbier - 5.3% - $12 per four-pack
HOP BROTH - Double India Pale Ale - 8.0% - $16 per four-pack

*Updated May 22nd, 2017


BrinkNFire (8 of 9).jpg

Rotating POP-UP Food

FOOD  POP-UPS: (Click links for more info about their menus)
5/25 - Urban Oyster (Starting at 5PM)
5/26 - Mindgrub Cafe (Starting at 2PM)
5/31 - El Gringo Tacos (Starting at 5PM)
6/1 - Share Kitchen (Starting at 5PM)
6/2 - Share Kitchen (Starting at 2PM)
6/8 - Share Kitchen (Starting at 5PM)
6/9 - Share Kitchen (Starting at 2PM)
6/14 - El Gringo Tacos (Starting at 5PM)
6/15 - Share Kitchen (Starting at 5PM)
6/16 -  Share Kitchen (Starting at 2PM)
6/22 - Share Kitchen (Starting at 5PM)
6/23 - Share Kitchen (Starting at 2PM)
6/28 - El Gringo Tacos (Starting at 5PM)
6/29 - Share Kitchen (Starting at 5PM)
6/30 - Share Kitchen (Starting at 2PM)

DSCF3297.jpg

UPCOMING CANs / Bottles

Stay up-to-date on social media for prices and availability. *Note: Cans often sell-out and may not be available the day after a release. 

NONE SCHEDULED