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OUR TAPROOM

How we do it:

8oz and 16oz draft pours

10oz pours for limited offerings

Growlers (BYOG) / Crowlers (32oz Cans) / 16oz Cans (Sometimes)

No Flights!

We accept private tour inquiries. (Visit our "Contact" Page)

WIFI is available. Ask your bartender!

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CURRENT DRAFT list: 

All products are available for Crowler fills unless otherwise noted

GREEN MACHINE // India Pale Ale - 6.2% 
OMAR // American Pale Ale with Oats - 5.9%
THROWIN' SHAPES // Double India Pale Ale - 8.3%
ROD RIGUEZ // Pale Ale with Rooibos Tea - 5.3%
NATURAL CHILD // Spelt Pale Ale - 4.7%
YELLOW DAEWOO // Pale Wheat Ale - 5.3%
MIDNITE CRUISER // Blonde Ale - 4.3%
TORO // Traditional Norwegian Raw Ale with Juniper - 6.5%

*Unavailable for Crowler fills
**Updated on Tuesday, September 10th, 2018

TO-GO (Cans / Bottles)

CURRENTLY AVAILABLE:

YELLOW DAEWOO // Pale Wheat Ale brewed with American barley and wheat, Australian Galaxy hops, and our house Kolsch yeast - ABV 5.3%, Packaged 8/31/18, Four-packs of 16oz cans for $14

 

UPCOMING DROP:

EVERYTHING ALL THE TIME // Traditional Helles Lager brewed with a blend of German base malts and hopped solely with a traditional German varietal. Fermented with our favorite House Lager yeast, and cold conditioned for 8 weeks - ABV 5.0%, releasing 9/13. 
 

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Rotating POP-UP Food

FOOD  POP-UPS: (Click links for more info about their menus)
9/13 - Mexican On the Run (Serving from 5PM - 8:30PM)
9/14 - Wolo Pub Fare (Serving from 5PM - 9PM)
9/15 - Brick-N-Fire Pizza (Serving from 5PM - 10PM)
9/21 - Mexican On the Run (Serving from 5PM - 9:30PM)
9/28 - Wolo Pub Fare (Serving from 5PM - 9PM)
9/29 - 101 Baltimore (Serving from 1PM - 8PM)
10/12 - Brick-N-Fire Pizza (Serving from 5PM - 8PM)
10/27 - El Gringo Tacos (Serving from 2PM - 8PM)

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CHARCUTERIE MENU

BUILD YOUR OWN: From the following menu!

MEAT:
Pate de Campagne // Organice country pork
Prosciutto // Thinly sliced, dry-cured ham
Toscano // Whole link salami
Chorizo // Whole link Spanish salami, mild spice

CHEESE:
Pecorino with Pistachios // Italian semi-hard
Honey Goat Cheese // Wisconsin semi-soft with honey
Sharp White Cheddar // Raw-milk aged for 48 months
Beemster Gouda // Dutch hard cheese

SIDES:
Honey // Austrian blossom honey
Preserves // Apple, raspberry, black fig, peach, apricot, grape
Spanish Olive Mix // Whole olives in a jar

CHOCOLATE BY JINJI:
Pots de Creme // Creamy Ecuadorian cocoa
Late Summer Corn Pralines // Crispy 76% Ecuadorian cocoa

GRAIN: 
Petit Toasts
French Baguette