Our Second Annual Stein Day is back. Tons of Lagerbier, live music, local food vendors, glassblowing, outdoor games, and more!
Like last year, Stein Day is our lager festival celebrating everything we enjoy about these nuanced easy-drinking lagerbiers. From 12PM - 10PM enjoy an array of lagers brewed with tradition-in-mind, but with new-age flair.
Our biggest event of the year, Greener Fest, is back! Featuring two can drops, three bars with draft beer, food trucks, outdoor games, kid friendly activities, and live music, this event embraces everything our team enjoys with even more to offer than last year. Mark your calendars.
We have a dual can release for you this year, Greener Machine (Imperial IPA) and Cold Taxi (Zwickelbier).
Taking place at Ida B’s Table downtown location, is a small plate Happy Hour pairing menu featuring three Diamondback Beers pairing with one-off menu items prepared and cooked by Chef David Thomas. This menu will be available from 4PM - 8PM will special pricing on draft specials. Feel free to pick and choose what pairings you’d like to enjoy on the night.
Diamondback Beer & ANXO Cider are coming together for a mash up tasting menu at the ANXO Cidery & Tasting Room featuring Chef Davon Pulliam (aka Geri). Join us on Thursday, March 1st (starting at 5PM) to celebrate the release at their Tasting Room space in the Brightwood Park area of DC.
The menu will showcase our two new collaborations: — Delicate Sensibilities || Baltic Porter brewed with Panela Sugar. —Cider Collaboration || Blend of three different naturally fermented cider varieties from Maryland.