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fresh beer


How we do it:

8oz and 16oz draft pours

10oz pours for limited offerings

Growlers (BYOG) / Crowlers (32oz Cans) / 16oz Cans (Sometimes)

No Flights! No Tours!

We accept private tour inquiries. (Visit our "Contact" Page)

WIFI is available. Ask your bartender!


Petit Toasts (small box of toasted crackers) - $3
French Baguette (freshly baked daily) - $4

Genoa Salami (lightly peppered and salted) - $9
Prosciutto (dry-cured ham thinly sliced) - $9
Nduja Spread (rich, spicy, cured pork) - $10

Manchego (aged hard slighly sharp cheese) - $6
Ubriaco (prosecco barrel aged hard cheese) -$7
Stovepipe Cheddar (aged hard cheese) - $8
Monocacy Ash (soft, creamy cheese) - $9
Purple Haze (spreadable cheese with lavender and fennel) - $9


GREEN MACHINE - India Pale Ale - 6.2% 
OMAR - American Pale Ale with Dark Cloud Malthouse Oats - 6.2%
SOUR DAVE - Red Kettle Sour Ale - 5.7%
SVETLANA - Kvass Inspired Ale featuring Atwater's Bread - 2.2%
BLACK WATER - Unfiltered Schwarzbier - 5.5%
RUFFLED FEATHERS - India Pale Ale - 6.3%
DQ'd - India Pale Ale with Apricots and Peaches - 7.1%
COVERT ARRANGEMENT - American Blonde Ale with Troubadour Malt - 4.2%

*Updated February 20th, 2018

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Stay up-to-date on social media for prices and availability. *Note: Cans often sell-out and may not be available the day after a release. 

CURRENTLY AVAILABLE - DQ'd (IPA with Apricots and Peaches) in 16oz Cans 
SATURDAY, Apr. 21st - Cold Taxi (Kellerbier) in 16oz Cans
SATURDAY, Apr. 21st Greener Machine (Imperial IPA) in 16oz Cans

Rotating POP-UP Food

FOOD  POP-UPS: (Click links for more info about their menus)
2/23 - Brick-N-Fire Pizza from 5PM to 10PM
3/9 - Brick-N-Fire Pizza from 5PM to 10PM
3/23 - Brick-N-Fire Pizza from 5PM to 10PM
4/14 - Pizza Di Joey from 2PM to 7PM