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OUR TAPROOM

How we do it:

8oz and 16oz draft pours

10oz pours for limited offerings

Growlers (BYOG) / Crowlers (32oz Cans) / 16oz Cans (Sometimes)

No Flights!

We accept private tour inquiries. (Visit our "Contact" Page)

WIFI is available. Ask your bartender!

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CURRENT DRAFT list: 

GREEN MACHINE // India Pale Ale - 6.2% 
OMAR // American Pale Ale with Oats - 5.9%
THROWIN' SHAPES // Double India Pale Ale - 8.3%
ROD RIGUEZ // Pale Ale with Rooibos Tea - 5.3%
ATMOSPHERIC CHANGES // Kolsch - 4.9%
PRETZEL LOGIC // Marzen - 5.2%
AS THE CROW FLIES // Wet Hop IPA - 6.1%
YELLOW DAEWOO // Pale Wheat Ale - 5.3%
INNER VISIONS // India Pale Ale - 7.2%
EVERYTHING ALL THE TIME // Helles - 5.0%
TORO // Traditional Norwegian Raw Ale with Juniper - 6.5%

TO-GO (Cans / Bottles)

CURRENTLY AVAILABLE:

AS THE CROW FLIES // Wet Hop IPA brewed with our favorite English barley and fermented with our House Ale yeast. For this brew, we utilized Tahoma Wet Hops sourced from Sunny Brae Hop Farm in Carlisle, PA - ABV 6.1%, Four-packs of 16oz cans for $14

ATMOSPHERIC CHANGES // Kolsch brewed with German pilsner malt and American wheat malt - ABV 4.9%, Four-packs of 16oz cans for $14

PRETZEL LOGIC // Marzen brewed with a medley of malts: specialty, munich, and vienna malt - ABV 5.2%, Four-packs of 16oz cans for $14

UPCOMING DROP:

MISSED CONNECTIONS // 7.0% Red IPA brewed with a blend of American base and specialty malts, hopped with a combination of American and Southern Hemisphere varietals - ABV 7.0%, Four-packs of 16oz cans for $14

GREEN MACHINE // our cherished 6.2% House IPA brewed with American barley and a touch of wheat. Hopped with our favorite American and Australian hop varietals - ABV 6.2%, Four-packs of 16oz cans for $12



 

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Rotating POP-UP Food

FOOD  POP-UPS: (Click links for more info about their menus)
10/12 - Brick-N-Fire Pizza (Serving from 5PM - 8PM)
10/13 - El Gringo Tacos (Serving from 2PM - 8PM)
10/27 - El Gringo Tacos (Serving from 2PM - 8PM)

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CHARCUTERIE MENU

BUILD YOUR OWN: From the following menu!

MEAT:
Pate de Campagne // Organice country pork
Prosciutto // Thinly sliced, dry-cured ham
Toscano // Whole link salami
Chorizo // Whole link Spanish salami, mild spice

CHEESE:
Brie with Peppercorns // German Brie
Espresso Rubbed Parmesan // Italian parmesan
Gunpowder Blue // Baltimore creamy cheese

SIDES:
Honey // Austrian blossom honey
Preserves // Apple, raspberry, black fig, peach, apricot, grape
Spanish Olive Mix // Whole olives in a jar

CHOCOLATE BY JINJI:
Pots de Creme // Creamy Ecuadorian cocoa
Late Summer Corn Pralines // Crispy 76% Ecuadorian cocoa

GRAIN: 
Petit Toasts
French Baguette