TIMONIUM TAPROOM

WEEKEND PIZZA COOK

We are looking for a part-time cook to join our kitchen team and help us make delicious, scratch-made pizzas! We have a small staff, and a small space, so teamwork and communication are a key aspect of the position. Our menu is small, but great attention to detail is required for the items we do make. We are looking for a cook who is dedicated to quality and consistency.

Please contact Darren@Diamondbackbeer.com to apply!

Responsibilities:

• Shape and top raw pizzas

• Cook, garnish, and plate pizzas

• Maintain workstation cleanliness and organization

• Communicate inventory with the Taproom Manager

Requirements:

• Prior pizza experience preferred but not required

• Ability to follow recipes and instructions

• Teamwork and communication

• High School Diploma or equivalent

• Positive, professional attitude and adaptability

SHIFTS AVAILABLE:

• Fridays 5pm - 9pm

• Saturdays 11:30am - 5:30pm And/Or 5:00pm - 10:00pm

• Sundays 11:30am - 8pm

Compensation:

• $18 Per Hour (plus tips)

WEEKEND PREP CHEF

We are looking for a Prep Chef to join our kitchen team and help us make delicious scratch-made ingredients! This position is responsible for preparing all of our raw ingredients, including sauces.

Please contact Darren@Diamondbackbeer.com to apply!

Responsibilities:

• Prep all ingredients for our kitchen line

• Maintain workstation cleanliness and organization

• Communicate inventory with the Operations Manager

Requirements:

• Prior kitchen experience preferred but not required

• Ability to follow recipes and instructions

• Teamwork and communication

• High School Diploma or equivalent

Shift availability:

• Weekend Mornings (7am - 11am Friday through Sunday)

Compensation:

• $15 Per Hour