ATMOSPHERIC CHANGES

Style: KOLSCH

Color: GOLDEN YELLOW

ABV: 4.9%

Aroma: FLORAL, BREADY, LEMON

Flavor: DELICATE FLORAL, CRISP & CLEAN, MINERALITY

OUR TRADITIONAL STYLE KOLSCH ENJOYED A TWO MONTH LONG LAGERING SESSION BEFORE FINALLY BEING PACKAGED. BRIGHT AND CLEAN WITH AN UNDERLYING MINERALITY. FAINT HINTS OF FLORAL HOPS AND LEMON BALM.

GREEN MACHINE

Style: american ipa

Color: hazy orange

ABV: 6.2%

Aroma: citrus zest, grapefruit, pine

Flavor: pillowy body, citrus/grapefruit, medium bitterness, piney/resin

green machine is our house ipa brewed with a touch of wheat and aromatic malt. hopped with citra, mosaic, and amarillo in the kettle, and dry hopped with citra/ella. we ferment this brew with a classic ale strain to provide a pop of esters and a slight haze. medium in bitterness with a soft body.

ONCE THE SUN GOES DOWN

Style: IPA WITH KOLSCH YEAST

Color: BRIGHT HAZY YELLOW

ABV: 6.3%

Aroma: STONE FRUIT, TROPICAL

Flavor: MANGO, WHITE PEACH, PAPAYA

HOPPED WITH A BLEND OF SULTANA AND VIC SECRET, THIS BREW PACKS A TON OF RIPE STONE FRUIT FLAVOR WITH A TINGE OF TROPICAL PINEAPPLE AND PASSIONFRUIT. FERMENTED WITH KOLSCH YEAST WHICH LENDS A CLEAN MINERALITY AND REALLY LETS THE HOP CHARACTER SHINE.

TONTOS EN LA NOCHE

Style: double decocted barrel aged baltic porter

Color: black

ABV: 9%

Aroma: chocolate, dark roast

Flavor: baker’s chocolate, whiskey, roasted malt

Brewed in collaboration with our friends from los dos patrillos cerveceria in Colorado. we double decocted this batch for added malt emphasis, and rested in bourbon barrels for over 2 years. rich malt flavor throughout with notes of dark chocolate, dark roast coffee, whiskey, and toasted bread.

PEACH COBBLER SOUR

Style: american sour ale

Color: LIGHT ORANGE

ABV: 6.7%

Aroma: SWEET PEACHES, VANILLA

Flavor: CINNAMON, PEACHES, GRAHAM CRACKER, VANILLA

INDULGE IN OUR RICH DESSERT STYLE SOUR ALE. BREWED WITH PEACHES, VANILLA, GRAHAM CRACKERS, AND CINNAMON. TART WITH A SLIGHTLY SWEET FINISH.

GREEN MACHINE WITH VIC SECRET

Style: IPA

Color: HAZY ORANGE

ABV: 6.2%

Aroma: citrus zest, grapefruit, pine

Flavor: PILLOWY BODY, DANK, CITRUS, MEDIUM BITTERNESS

A SLIGHT VARIANT ON OUR HOUSE IPA GREEN MACHINE! THIS BATCH IS DRY HOPPED WITH AUSTRALIAN VIC SECRET HOPS FOR A CHANGE OF PACE TO OUR TRADITIONAL RECIPE. A BEAUTIFUL HAZY ORANGE IN COLOR WITH NOTES OF CITRUS AND SLIGHT DANKNESS.

WHAT’S FORGOTTEN

Style: WILD ALE CONDITIONED ON RHUBARB

Color: BRIGHT GOLD

ABV: 8.1%

Aroma: FUNK, LEMON BALM,

Flavor: TART, FUNKY, BRIGHT, RHUBARB

A MULTI-YEAR AGING AND BLENDING PROCESS THAT COMBINED SEVERAL DIFFERENT BARRELS FROM OUR CELLAR. WE RACKED OFF A PORTION OF OUR MOST RECENT BLEND AND CONDITIONED IT ON LOCALLY GROWN RHUBARB. WONDERFULLY BRIGHT AND FUNKY WITH A TOUCH OF TARTNESS AND A MELLOW HINT OF RHUBARB.

GREENER MACHINE

Style: IMPERIAL IPA

Color: HAZY ORANGE

ABV: 9.4%

Aroma: DANK, RESIN, CITRUS, MANGO

Flavor: TROPICAL, HOP SATURATION, GRAPEFRUIT

GREENER MACHINE IS OUR ONCE-A-YEAR BREW PRODUCED IN HONOR OF OUR ANNIVERSAY PARTY, GREENERFEST. AN ELEVATED VERSION OF OUR HOUSE IPA, GREEN MACHINE, WE UP THE MALT AND HOP ADDITIONS TO CREATE AN IMPERIAL VERSION OF OUR STAPLE OFFERING. HUGE NOTES OF CITRUS AND DANK PINE/RESIN ACCOMPANY A MEDIUM BODY THAT FINISHES JUST SLIGHTLY SWEETER.

TIGHT LINES

Style: DOUBLE IPA

Color: YELLOW-ORANGE

ABV: 9.2%

Aroma: FRESH HOPS, DANK, TROPICAL FRUIT

Flavor: DANK, RESIN, PASSIONFRUIT

A ROBUST DOUBLE IPA BREWED WITH HEFTy ADDITIONS OF WHEAT AND OATS. HOPPED WITH SIMCOE/CHINOOK AND FERMENTED WITH OUR HOUSE ALE YEAST. a CHANGE-UP FROM OUR TYPICAL HOP PROFILES--THIS BREW LEANS HEAVILY INTO DANK/RESIN TERRITORY WITH FLASHES OF TROPICAL PASSIONFRUIT. A SMOOTH SIPPER FOR 9.2% WITH A FLUFFY MEDIUM BODY.

GHOSTS IN THE ATTIC

Style: barrel AGED BARLEYWINE

Color: DEEP AMBER/MAHOGANY

ABV: 10.5%

Aroma: RICH MALT CHARACTER

Flavor: MALTY, RAISIN, DARK FRUIT

conditioned in sagamore spirit barrels for over a year. THIS BREW FEATURES A RICH MALT PROFILE WITH NOTES OF RAISIN BRAN, DARK RED FRUIT, AND CARAMEL.